The Prep Cook is a full-time, year round position, job group and level AO-1. The Prep Cook supports the efforts of Amherst College Dining Services in providing the campus community with excellent service and production of our menus. This positon assists the culinary team with the production and implementation of menu items.
Amherst College does not discriminate in admission, employment, or administration of its programs and activities on the basis of race, national or ethnic origin, color, religion, sex or gender (including pregnancy, sexual orientation, gender expression, and gender identity), age, disability, genetic information, military service, or any other characteristic or class protected under applicable federal, state, or local law. Amherst College complies with all state and federal laws that prohibit discrimination, including Title VII of the Civil Rights Act, Title IX, Section 504 of the Rehabilitation Act, the Americans with Disabilities Act, the Equal Pay Act and the Age Discrimination in Employment Act. Inquiries should be addressed to theChief Diversity and Inclusion Officer (https://www.amherst.edu/mm/538285), Amherst College, P.O. Box 5000, Amherst, MA 01002-5000.